Adobo Chicken is a traditional Filipino dish made with soy sauce, garlic, vinegar, and peppercorns that results in the most delicious braised chicken ever.
Chicken Adobo ingredients:
2 tablespoon vegetable oil
1 (2 1/2 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoon minced garlic
1/3 cup white vinegar
1/2 cup soy sauce
3 cloves garlic crushed
2 teaspoon black peppercorns
2 bay leaf
How to Cook Chicken Adobo:
First, Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes. Pour vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
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